Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity)

Easily measure the sugar content and specific gravity of your beer or wine with this dual-scale refractometer.

Quick, accurate, and simple to use, it helps you monitor your brewing process and make precise adjustments for the perfect result.

Main Features:

• Dual scale: Brix 0–32% for sugar content & Specific Gravity 1.000–1.120 for wort
• Automatic Temperature Compensation (ATC) for accurate readings between 0–30 °C
• More convenient and accurate than a hydrometer
• Requires only a few drops of sample; no cooling needed
• Easy to use: apply sample to prism, close cover, wait 30 seconds, and read through eyepiece
• Ideal for monitoring beer and wine brewing progress

Specification:

• Model: RHB-32SGATC
• Measuring Range: Brix 0–32%, Specific Gravity 1.000–1.120
• Resolution: Brix 0.1%, SG 0.002
• Accuracy: ±0.5%
• ATC Temperature: 0–30 °C
• Dimensions: 24.5 × 170 mm
• Weight: 0.13 kg